Celebrating Australian flavours
The Little Food Market brings together tastemakers from all corners of the country to provide visitors with the unique opportunity to discover, sample, and purchase premium products all under one roof.
Alg Seaweed elevates every meal, nourishes everyday with their SEA-CRET ingredient - SEAWEED! Their premium seaweed flakes and seasonings cater to those seeking gourmet without compromising their busy lifestyle. They are pantry essentials for adventurous foodies, easily incorporated into everyday meals, boosting flavour with a hint of umami and daily iodine intake.
Allegria Pasta passionately creates the finest quality handmade fresh pasta dishes - inspired by the traditions of Bologna - that transport you, evoking emotions and memories.
Founded by husband and wife duo David & Zoe Makin, Axil Coffee was established in 2010 and has since grown to become a leading destination for specialty coffee in Melbourne. With 17 cafes across Melbourne, 100+ wholesale accounts nationwide, and the presence of World Barista Champion Anthony Douglas (2022) and Australian Barista Champion Jack Simpson (2023), Axil is the epitome of exceptional coffee.
BatchMade began as a way for Sam, the founder, to heal in 2017. It encouraged going out each day and searching for the best local and seasonal fruit and veggies, to chop, to combine, to stir and to bottle them. There’s an alchemy that comes from using her grandmother’s handwritten recipe book as inspiration to craft small batch preserves.
Breakfasts that are worth waking up for. Founded on the simple premise that if something is good for you it should taste good, and if it tastes good it should be good for you. Blue Frog Breakfast is a blend of carefully sourced, all-natural ingredients, put together in ways that will knock your socks off.
No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.
Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use. Created by Jake ‘the sauce master’ and Bora, the Cham Cham Trio - Smoky Gochujang, Green Chilli Ssamjang and Honey Pepper Ganjang, are packed full of flavour for restaurant-quality meals at home.
Chappy's Potato Chips are flavoured with character, naturally seasoned to excite all taste buds. Proudly Melbourne made from inception to shelf. Chappy’s Chippies are handmade using Victorian potatoes, cold pressed sunflower oil and australian sea salt. Their seasonings are unique and are tailormade in house. Discover the flavour journey from Dill Pickle to Smoked Tomato. There’s nothing else like them.
All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Their savoury range is simmered a little longer to achieve the perfect flavour and texture.
Dibble are purveyors of plant-based foods, proving that making a difference is as simple as a jar of mayo. 100% plant-based, vegan & dairy free condiments, making Dibble the go-to option for all diets or simply, for a better planet.
DK's Purple and Classic chips are a true paddock to packet product. They are second and third generation potato farmers with a long association of working with Agriculture Victoria in the development of new potato varieties. DK family’s passion for quality and innovation began in the Otways over 70 years ago. The potatoes are simply washed, sliced and kettle cooked in their skins, then sprinkled with a hint of salt.
Drunken Sailor Canning Co. was created over a couple of bottles of wine on a winter’s night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table.
East Forged is a collection of traditionally handcrafted teas that build on the tea time ritual you love. They are made in Australia from Australian-grown teas and whole plant-based ingredients with next to no calories and are deliciously unsweetened.
Explore the Emme Mac Black range of specialty coffee. From ethically sourced beans and freshly ground coffee, to home compostable capsules, they have everything you need to elevate your coffee experience.
A rich, punchy extra virgin olive oil that adds complexity, fruitiness and flavour. A finishing oil is a chef's kiss to the simplest of dishes.
Award-winning condiments and ingredients, established in 2013, Josh and Sue have been creating gourmet foods for years working tirelessly to recreate their favourites and bring them to you. Their entire range is gluten-free, most are vegan, all are delicious and full of all-natural ingredients.
Kakadu Plum Co exists as a vessel to celebrate Indigenous culture every day through food, broadening the exposure of traditional Australian bush foods and ingredients. They work directly with Traditional Owners and Indigenous Australians who wild harvest many of the ingredients, including kakadu plum and the bush tea range.
Handcrafted hot sauces and condiments from duo Dec and Dom Keating, two brothers with a passion for great food. Creating flavours as natural and fresh as possible, you can taste it.
Producers of the finest artisan goods including delicious infused olives, 100% pure black truffle oil and gourmet salts and seasonings.
An original concept, Little Goose was created as an alternative for people who are looking for convenience when it comes to making a salad but, like many of us, are not interested in any of the icky offerings currently on supermarket shelves. It is made in Melbourne, plant-based and gluten free and can be customised to suit your ingredients and the level of “can I be arsed?” you’re feeling at the time!
Born from the finest quality produce and an exciting mix of flavours, love in a jar has been created for you to add a huge hug of love to your day bringing a smile and happiness. From the heart of Victoria’s Gippsland region bringing together a passion for pure and quality ingredients and a whole lot of love.
Healthy organic tea from Melbourne, founded by two naturopathy students in 2006. Experience the love from the tea with optimum therapeutic benefits
Madame Tiger has made the world’s first tiger nut milk barista blend. Tiger nuts only need rainwater to grow and Madame Tiger Barista Tiger Nut Milk has a seriously low climate footprint. Madame Tiger sources their tiger nuts from a female-led farming collective in Burkina Faso, West Africa and makes the milk here in Melbourne.
MAHŌ invites you to elevate your wellbeing and wellness with our range of premium teas. Masterfully crafted by old world traditions and new blends for the modern age, each brew brings to life a moment in time.
Mama Liu’s chilli oil is intensely flavourful yet not off-the-charts spicy, balancing the symphony of flavours with the heat. Each jar of roasty, toasty, crispy chilli oil is hand poured, jarred and labelled in Sydney.
Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts.
Unashamedly obsessed with Matcha Green Tea from their many trips to Japan, Matcha Yu Tea is here to help you enjoy the many health benefits of drinking award-winning Matcha while looking after Planet Earth with 100% zero waste packaging.
The most deliciously decadent Salted Caramel Sauce handmade in Adelaide, South Australia. One spoonful and you'll be taken on a nostalgic journey and left hankering to try the whole range of unique flavour combinations. Free from nasty preservatives and made with local ingredients. Flavours include Original, Gingerbread, Peanut, Chilli, Mint, Vegan Coconut and Brandy.
Mixed Bag crafts natural, premium sticky chai, drinking chocolate, and handmade fancy marshmallows. The perfectly balanced medley of spices in their chai blends, velvety smooth drinking chocolates, and fluffy, springy pillows of marshmallows are made from the highest quality ingredients. With changing marshmallow blends each season, Mixed Bag highlights various celebrations throughout the year.
Discover the unmatched quality of our farm-fresh olive oil and condiments, proudly crafted by third-generation family farmers in Australia’s Riverina region.
Event Partners
Based on Victoria’s Bellarine Peninsula, founders and husband and wife team, Adam and Amelia (Adelia) share a genuine passion for making hand-crafted, nutritious, and flavoursome breakfast and snack food options. Adelia has an extensive range of muesli, granola, pancake mix and healthy snacks that include options for gluten-free, paleo and vegan, nut-free, fruit-free, fructose-friendly and low sugar.