The Little Food Market brings together tastemakers from all corners of the country to provide visitors with the unique opportunity to discover, sample, and purchase premium products all under one roof.
Zonzo Estate create climate conscious small batch wines, along with their uniquely refreshing spirits. Led by winemaker Caroline Mooney and is located is in the Yarra Valley.
From Melbourne food truck pioneer Raph Rashid as he launches his highly anticipated Taco Truck Almond Chile Oil. This Chile Oil, a fan favourite at his famous taco truck, is now available for you to enjoy at home.
Discover the Zephyr Board range by Ilk Studios: modern heirlooms for your kitchen, handcrafted and sustainable. Designed and handmade in Melbourne, these boards combine timeless elegance with exceptional functionality, perfect for serving, chopping, or as a centerpiece. Explore these exquisite boards at The Little Food Market and add natural beauty to your culinary space.
Explore the Emme Mac Black range of specialty coffee. From ethically sourced beans and freshly ground coffee, to home compostable capsules, they have everything you need to elevate your coffee experience.
Nestled in Victoria’s highly acclaimed Yarra Valley wine region, Boat O’Craigo is a second generation, family owned, boutique winery renowned for producing some of Australia’s finest hand-crafted wines.
Simple Italian Food, done very well. At UGO, they invite guests to experience the essence of cucina italiana, where every dish is crafted with care and authenticity.
Discover the unmatched quality of our farm-fresh olive oil and condiments, proudly crafted by third-generation family farmers in Australia’s Riverina region.
Healthy, delicious curry pastes, tandoori pastes, pickles, chutneys and kasundi designed to inspire you to cook simple meals the whole family will love.
Conscious, clean, delicious drinks made by nature for those with a thirst for life. Almighty makes drinks that are for everyday moments as well as the special ones. A drink to have at the office, or on the dance floor. Almighty helps create a balanced lifestyle and supports better drink decisions. Almighty offers healthy, clean alternatives, which taste delicious and are made from all natural ingredients. Keeping you hydrated, refreshed and feeling Almighty good.
Allegria Pasta passionately creates the finest quality handmade fresh pasta dishes - inspired by the traditions of Bologna - that transport you, evoking emotions and memories.
Pronounced like the second half of the Japanese snack 'edamamé', Mamé Cocoa brand name translates (in a way) to 'cocoa bean'. Thus, representing the main aspect of their business - chocolate. The origins of our brand were inspired by a family nickname. Mamé - meaning 'bean' in Japanese. And together with Cocoa - our champion ingredient (chocolate), it has given both life and meaning to our Melbourne born nama chocolate brand: Mamé Cocoa.
Based in Sydney, Mailer McGuire Kombucha is redefining the craft beverage scene with its bold approach to kombucha. Eschewing the typical wellness clichés, they focus on creating a genuinely enjoyable drink that appeals to the discerning palate. Mailer McGuire is for those who appreciate the finer things in life, including a well-crafted brew. Cheers to the unconventional.
YOMO gluten free is about delicious wholefood made with pure ingredients and no additives. Their mission is to make life better for people with tricky dietary requirements and their original baking range is gluten free and vegan. Their mixes are super easy to make and they will be launching their delicious single serve ready-made cookies at The Little Food Market!
Altina making alcohol-free beverages and drinking stylish - as well as delicious - with their Zero Proof Non Alcoholic Craft Wines, non-alcoholic drinks and alcohol free products.
Chappy's Potato Chips are flavoured with character, naturally seasoned to excite all taste buds. Proudly Melbourne made from inception to shelf. Chappy’s Chippies are handmade using Victorian potatoes, cold pressed sunflower oil and australian sea salt. Their seasonings are unique and are tailormade in house. Discover the flavour journey from Dill Pickle to Smoked Tomato. There’s nothing else like them.
Producers of the finest artisan goods including delicious infused olives, 100% pure black truffle oil and gourmet salts and seasonings.
Crafting cool climate wines that reflect the promise and potential of our land, since 1969.
DK's Purple and Classic chips are a true paddock to packet product. They are second and third generation potato farmers with a long association of working with Agriculture Victoria in the development of new potato varieties. DK family’s passion for quality and innovation began in the Otways over 70 years ago. The potatoes are simply washed, sliced and kettle cooked in their skins, then sprinkled with a hint of salt.
ShortHive are multigenerational beekeepers from South-West Victoria who produce high quality honey and then infuse the honey with a variety of ingredients to produce Salted, Espresso, Cacao, Chai and Chilli Honey.
The Vino Intrepido project is an ever-evolving exploration into the potential for Italian grape varieties in Victoria. The approach is to work closely with honest and dedicated growers, selecting varieties based on their suitability to the region, and to capture purity of fruit and site in the winery. Vino Intrepido is about trying something new, being willing to make mistakes, but above all being bold and not taking the easy route.
Based in the heart of the world’s best dairy region, Gippsland Victoria, Tarago Cheese has over 40 years of dedication, passion and commitment to producing blue mould and white mould cheeses. Their Shadows of Bue and Shadows of White cheeses represent true Australian cheese craftsmanship, a delightful taste sensation, that is the centrepiece of any cheese board.
An original concept, Little Goose was created as an alternative for people who are looking for convenience when it comes to making a salad but, like many of us, are not interested in any of the icky offerings currently on supermarket shelves. It is made in Melbourne, plant-based and gluten free and can be customised to suit your ingredients and the level of “can I be arsed?” you’re feeling at the time!
Peninsula Larder’s Flavour Pearls are a luxury gourmet garnish product for both food and drinks. Pearl sized bubbles of flavour with the beauty of luxury caviar and an exciting delicious liquid burst. Just spoon a few on to your favourite foods or in a glass of something delicious and enjoy. Vegan, gluten free & dairy free.
Dibble are purveyors of plant-based foods, proving that making a difference is as simple as a jar of mayo. 100% plant-based, vegan & dairy free condiments, making Dibble the go-to option for all diets or simply, for a better planet.
ETCH Sparkling is a range of alcohol-free sparkling beverages crafted using Australian native ingredients, showcasing the true taste of Australia. An Australian non-alcoholic drink option providing delicious, healthier-for-you beverages for social inclusion. ETCH is all about family, fun and fitting in during any social occasion.
Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues. Made with 100% natural ingredients, each product is a labour of love, made and packaged by hand on the Mornington Peninsula.
Escape Brewing is an independent craft brewery, located in Rosebud on the Mornington Peninsula, that creates a wide range of beer styles on-site. Their core range of beers, aptly named for local Mornington Peninsula landmarks, includes Lagers, Pale Ales, IPAs and European style brews.
A family-owned and operated small-batch Single Malt Whisky distillery situated on the picturesque Mornington Peninsula. The focus on quality over quantity, ensures that each bottle reflects their dedication to the craft resulting in complex yet smooth, full-bodied Single Malt Whiskies. These exceptional qualities have earned prestigious accolades from renowned competitions such as the World Whiskies Awards and the San Francisco World Spirits Competition.
Wilder Foods produce freshly made tempehs, upcycled miso seasonings and relishes. They source all ingredients as close to home as possible from organic, biodynamic farms that practive regenerative farming. They also create products using food scraps from commercial kitchens turning them into something delicious!
