Celebrating Australian flavours
The Little Food Market brings together tastemakers from all corners of the country to provide visitors with the unique opportunity to discover, sample, and purchase premium products all under one roof.
Alg Seaweed elevates every meal, nourishes everyday with their SEA-CRET ingredient - SEAWEED! Their premium seaweed flakes and seasonings cater to those seeking gourmet without compromising their busy lifestyle. They are pantry essentials for adventurous foodies, easily incorporated into everyday meals, boosting flavour with a hint of umami and daily iodine intake.
Allegria Pasta passionately creates the finest quality handmade fresh pasta dishes - inspired by the traditions of Bologna - that transport you, evoking emotions and memories.
Conscious, clean, delicious drinks made by nature for those with a thirst for life. Almighty makes drinks that are for everyday moments as well as the special ones. A drink to have at the office, or on the dance floor. Almighty helps create a balanced lifestyle and supports better drink decisions. Almighty offers healthy, clean alternatives, which taste delicious and are made from all natural ingredients. Keeping you hydrated, refreshed and feeling Almighty good.
Altina making alcohol-free beverages and drinking stylish - as well as delicious - with their Zero Proof Non Alcoholic Craft Wines, non-alcoholic drinks and alcohol free products.
Ana makes a range of hand-thrown domestic ware for daily use, as well as some sculpture. The domestic forms that she produces - vases, bowls, milk jugs and platters - have a clean, contemporary style, reflecting her Danish background.
From her leafy studio in Woodend, Arcadia handcrafts a broad range of ceramic tableware, large serving ware, travel cups, flower vessels and planters. Every piece is unique and shows her preference for clean forms, curved edges and textures, within a cohesive colour palette that is inspired by her love of design and Mother Nature.
Having migrated from rural Greece in the early 80s, Aristotelis and Anthoula started making their own wine in a garage in the beachside suburbs of Sydney. Over the years, the number of barrels and amphorae has grown, the press is a little bigger, but not a lot else has changed. The lo-fi approach to wine has been retained, and it is evident in the wines themselves – a slice of the village in every bottle.
Asobimasu Clay is a Melbourne based ceramic studio with handmade works by artist Kate Brouwer. Inspired by curious displays Kate explores all ways that food & flowers can be presented. Creatively bringing life to your living spaces and beauty to your dining table.
Aston Lucas Gourmet produces a high-quality range of ready-made meals varying from artisanal and classic pastas, desserts and fresh seasonal salads. Using traditional Italian recipes, locally made with quality ingredients to capture the essence of their secret sauce. Just heat and serve!
Authete is a philosophy, a marrying of the powerful values expressed in its parent names, authentic + aesthete. Authete is for products with purpose, that highlight wholesome living and support the wellbeing of crafters.
Founded by husband and wife duo David & Zoe Makin, Axil Coffee was established in 2010 and has since grown to become a leading destination for specialty coffee in Melbourne. With 17 cafes across Melbourne, 100+ wholesale accounts nationwide, and the presence of World Barista Champion Anthony Douglas (2022) and Australian Barista Champion Jack Simpson (2023), Axil is the epitome of exceptional coffee.
Located in Melbourne' south east suburb of Seaford, Banks Brewing is a small family-owned brewery run by a passionate group of beer lovers with Chris and Penny Farmer leading the charge. Focussing on traditionally-made lagers and hop-forward IPAs, Banks Brewing always strive for excellence, great beer and good times.
Bass and Flinders Distillery is a family-owned artisanal distillery in the heart of the Mornington Peninsula. With a focus on quality above all else, Bass & Flinders is dedicated to distilling in small batches and sourcing local, native botanicals to produce unique, genuinely Australian craft spirits.
BatchMade began as a way for Sam, the founder, to heal in 2017. It encouraged going out each day and searching for the best local and seasonal fruit and veggies, to chop, to combine, to stir and to bottle them. There’s an alchemy that comes from using her grandmother’s handwritten recipe book as inspiration to craft small batch preserves.
Modern heirloom pieces for kitchen and home, handcrafted and sustainable. The use of black stainless and copper together gives a rustic yet timeless feel to the cooking tools, with a contemporary blacksmithing style that is a unique take on an ancient tradition.
Based in Victoria’s beautiful Bellarine Peninsula, Bellarine Brownie Company began in 2017 when small batches of brownies were tested at local markets and with family & friends. Adam and Amelia knew they had something special when requests for more brownies came in thick and fast. Together with their growing team, they hand-craft a range of gluten-free Brownies, Blondies and Rocky Road, using the finest ingredients.
Encompassing 11 hectares of vines on sloping hills overlooking the picturesque Corio Bay, Bellarine Estate is perfectly poised to take advantage of the maritime climate. The warm days and cool nights create enviable growing conditions that result in exceptional fruit and beautiful cool-climate wines.
Here’s six little nuggets you need to know about Bendigo Brittle; our brittle is handmade in Bendigo; it’s gluten free brittle-brittle (the way peanut brittle ought-to-be); it is made from quality ingredients and Australian peanuts; it makes an ideal snack or bonza gift; it is compact in size - travels well…it really is GOLD FOR YOUR GOB!
Big Bite Studios is where dopamine decor lives. It's a place where fun, colourful, eco-friendly objects feel right at home. Think cute designy things for your kitchen and home that are also sustainably made. From uniquely printed textiles to handmade ceramics and fun food illustrations - they're your resident scando maximalists and crayon box explosion specialists.
Blackman’s Brewery is a proudly 100% independently owned family brewery based on the Surf Coast of Victoria, with venues in Torquay, Ocean Grove and Geelong. Their core philosophy is ‘we love good beer’ and it’s really that simple. Using the best local and interstate ingredients, the core range is made up of beers that cover a variety of flavours and styles.
Breakfasts that are worth waking up for. Founded on the simple premise that if something is good for you it should taste good, and if it tastes good it should be good for you. Blue Frog Breakfast is a blend of carefully sourced, all-natural ingredients, put together in ways that will knock your socks off.
Nestled in Victoria’s highly acclaimed Yarra Valley wine region, Boat O’Craigo is a second generation, family owned, boutique winery renowned for producing some of Australia’s finest hand-crafted wines.
Having spent the last 15+ years creating and making within the incredible medium that is clay, it is truly special to become a part of many homes and everyday lives. It is equally as special for Bridget to see the continual growth and learning as she continues to experience every single day as an artist.
Over the past 15 years, Josephine has gone from making just a few small batches from home to supplying leading Melbourne establishments such as Merricote, Earl Canteen, Entrecote, and Park Hyatt. Josephine's macarons are made using secret family recipes. All her products are handmade, 100% artisan, using free range eggs, sourcing the finest ingredients and most importantly made with love.
Traditional Sicilian dessert, Cannoli. Delicate tubes of golden crunchy pastry are filled fresh with ‘That's Amore Cheese’ ricotta.
No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.
Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use. Created by Jake ‘the sauce master’ and Bora, the Cham Cham Trio - Smoky Gochujang, Green Chilli Ssamjang and Honey Pepper Ganjang, are packed full of flavour for restaurant-quality meals at home.
Chappy's Potato Chips are flavoured with character, naturally seasoned to excite all taste buds. Proudly Melbourne made from inception to shelf. Chappy’s Chippies are handmade using Victorian potatoes, cold pressed sunflower oil and australian sea salt. Their seasonings are unique and are tailormade in house. Discover the flavour journey from Dill Pickle to Smoked Tomato. There’s nothing else like them.
Cheeky Rascal is 100% real fruit cider and stands by a mantra of no artificial colours, flavours or concentrates. Cheeky Rascal ciders are known for pushing flavour boundaries with bold blends.
A family-owned and operated small-batch Single Malt Whisky distillery situated on the picturesque Mornington Peninsula. The focus on quality over quantity, ensures that each bottle reflects their dedication to the craft resulting in complex yet smooth, full-bodied Single Malt Whiskies. These exceptional qualities have earned prestigious accolades from renowned competitions such as the World Whiskies Awards and the San Francisco World Spirits Competition.
Event Partners
Based on Victoria’s Bellarine Peninsula, founders and husband and wife team, Adam and Amelia (Adelia) share a genuine passion for making hand-crafted, nutritious, and flavoursome breakfast and snack food options. Adelia has an extensive range of muesli, granola, pancake mix and healthy snacks that include options for gluten-free, paleo and vegan, nut-free, fruit-free, fructose-friendly and low sugar.