Feasting
The Feasting area at The Little Food Market is your go-to for full-sized, ready-to-enjoy meals from some of Melbourne’s most beloved kitchens.
From freshly made burrata and woodfired pizza to golden Portuguese tarts and flavour-packed banh mi, it’s a wintery celebration of comfort food and culinary craft. Savour every bite, sip something special from the bar, and enjoy a relaxed moment between tastings.
D.O.C Gastronomia Italiana
GF, VG, VE
Satisfy your cravings with classic Italian street food. Think crispy Pizza Baciata by the slice, paired with their famous D.O.C tiramisu for a sweet finish and refreshing Italian soft drinks.
Dive into flavourful pork belly and turmeric chicken banh mi, or savour their noodle salad bowls.
Ca Com Bánh Mì Bar
GF, VG
Savour creamy burrata served three ways — with burned and raw sprouts, mandarin and pancetta; pumpkin, coconut and pepitas; or layered over focaccia with porchetta and salsa verde. Buon appetito!
UGO Burrata Bar
GF, VG
Bringing bold Sri Lankan flavour to Melbourne, Lankan Tucker will be serving up comforting classics like coconut curry, roti wraps and their signature Lankan empanadas. It’s vibrant, spiced, and totally satisfying.
Lankan Tucker
GF, VG, VE
Get cosy with next-level comfort food from Wonder Pies by Ray Capaldi. From classic beef and gravy to plant-based pies, lasagne-filled pastry and loaded mash-topped creations, it’s all the warmth of winter in a buttery, golden crust.
Wonder Pies
GF, VG, VE
From ocean to plate, KIN delivers sashimi-grade Southern Bluefin Tuna sourced from South Australia’s pristine waters. Enjoy premium cuts like sashimi packs, tuna steaks and carpaccio — all sustainably harvested and hand-cut for exceptional freshness and flavour.
KIN Bluefin Tuna
Serving up bold, flavour-packed tacos inspired by the streets of Texas and Mexico. Expect juicy fillings, punchy salsas, and crispy corn chips with fresh guac or house-made salsa.
Dingo Ate My Taco
GF, VG, VE
