The Little Food Market: A culinary adventure like no other.
The Little Food Market is here to celebrate the original; the high quality; and the vision of Australian tastemakers. Creating an intimate atmosphere at the iconic Royal Exhibition Building, the event will bring culinary creators from all corners of Australia where visitors can taste, purchase, and discover. A space totally dedicated to talented, passionate people sharing their food and drink creations with an equally passionate audience.
Shopping
The Stage
Tasting
Feasting
Showbags
Natalie Pizzini, comes from a family with a rich heritage in Italian winemaking. With over 30 years of grape growing and winemaking expertise, the Pizzini family has established themselves as pioneers of Italian wines in Australia. We had the pleasure of speaking with Natalie to learn more about their exceptional wines and the inspirations that drive the Pizzini Family.
Cut Throat Knives
Founder and Bladesmith Aidan Mackinnon is part of a new generation of knife makers, focusing on creating high-end bespoke kitchen tools for avid home cooks and chefs. Their slogan ‘kitchen heirlooms’ expresses what they set out to create, tools that will become the family keepsakes of those who own them. We spoke to Aidan to find out more about their unique craftsmanship and the process of learning from rare and forgotten trades.
Mount Zero Olives is a family owned business that works with like-minded Victorian olive growers to produce some of Australia’s finest and most rewarded olives, olive oils and other gourmet food products. Their unwavering commitment to flavour, sustainability and quality ingredients is what defines them and sets them apart from competitors. We got to chat with the family to explore the processes and motivations behind this value-driven business.
