Al Naturale specialise in freshly made almond, hazelnut and walnut milk served in glass bottles. Using only the finest local ingredients to unmatched freshness and authentic taste.

Be gone, gummy bears and snakes—sweet chilli gummies are here. They start sweet, then comes a little heat, slowly building until you’re warm from the inside out. With a chilli-meter that ranks each flavour from a welcoming delight to wishing you’d never challenged the spice lord. Perfectly balanced for an after-meal treat, a snack, or for some, a victory to triumph over. The spice is hidden enough to surprise your friends and satisfy the daredevils, while still offering an entry level for the faint-hearted. We say, eat and good fortune will shine upon you soon.

Planet Cocoa, based in Melbourne, crafts chocolate from the bean to bar. Their chocolate is made by stone grinding ethically sourced cocoa beans into dark, oat milk and white chocolate varieties, and the whole range is vegan friendly!

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Uncle John's Licorice traditional batch-style recipe is hand-made with licorice root and molasses, bringing you the well-loved taste and texture of a truly traditional licorice and making them the last of the old-fashioned small-batch makers in Australia.

They’re Crumpets Jim, but not as you’ve known them. Posh Crumpets are not your average crumpets, forget those rubbery mass-produced discs! These crumpets are handcrafted in small batches. They're all about quality ingredients, a slow process and a delicious end product that’s pillowy, filling and just a little bit posh.