Planet Cocoa, based in Melbourne, crafts chocolate from the bean to bar. Their chocolate is made by stone grinding ethically sourced cocoa beans into dark, oat milk and white chocolate varieties, and the whole range is vegan friendly!

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Uncle John's Licorice traditional batch-style recipe is hand-made with licorice root and molasses, bringing you the well-loved taste and texture of a truly traditional licorice and making them the last of the old-fashioned small-batch makers in Australia.

They’re Crumpets Jim, but not as you’ve known them. Posh Crumpets are not your average crumpets, forget those rubbery mass-produced discs! These crumpets are handcrafted in small batches. They're all about quality ingredients, a slow process and a delicious end product that’s pillowy, filling and just a little bit posh.