Matcha Matcha has a family background of green tea farming in Shizuoka, specialising in tea blending, tea farming and production bringing you the highest quality of matcha and Japanese teas.

Melbourne-made products that are chef-crafted, honouring tradition with a modern twist, ensuring exquisite taste and quality in every bite.

Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the 'Rhubarb Lady' of South-West Victoria—they handcraft every jar of all-natural, vegan, and gluten-free preserves and condiments with care. With nine unique offerings, they're here to help you elevate your everyday cooking with the magic of rhubarb.

Tall Poppy Gourmet is a small Australian family-owned business located in the beautiful Southern Highlands, NSW. Their pantry delights are handmade in small batches, dedicated to preserving traditional flavours and using quality ingredients. Tall Poppy products add a special country-flair to cafe menus and home-cooked meals around Australia.

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

The Beerenberg Family Farm retails over 100 Australian homegrown and made products, ranging across categories such as jams, sauces, condiments, meal bases, dressings and more. Beerenberg is an industry leader, bringing innovation and growth to the premium end of the market, whilst retaining their “homegrown” values and local provenance by producing high-quality products on their own farm.

The Flavourista range has specialty olive oils and balsamic vinegars, spice and salt blends, lush chocolate powders, dessert toppings, sauces and dukkahs.

With award-winning products from Sydney and Tasmanian Fine Food Awards for the past four years running, Flavourista is here to help make your food and drinks taste amazing with minimal effort but maximum flavour.

Trois Bon makes artisanally crafted salted caramel products in the heart of Collingwood. Trois Bon came to life when a Swiss-native, Florian, found himself in the enchanting south-east region of France at a bustling market and stumbled upon a jar of salted caramel. “I was instantly hooked…,” he remembers. Once the jar was empty, he searched for an alternative but couldn’t find one he liked. Unwilling to settle, Florian embarked on a cooking journey to recreate the sauce. Now living in Melbourne, Trois Bon create two products; ‘Salted Caramel’ and ‘Caramelized Pecans with Sea Salt’ using all Australian ingredients.

Are you time-poor when it comes to making interesting dinners? Put on your chef's hat, say goodbye to boring dinners and hello to From Basque with Love delicious, healthy and easy-to-prepare meal kits that go from pantry to plate in minutes. Whether it's a cozy weeknight dinner with the family, a chic dinner party with friends, a camping trip or lunchbox envy, From Basque with Love meal kits are your go-to for flavour and convenience.

Konkan Kitchen brings the unique taste of Goa and Mumbai to Australia. Their cuisine is an adaptation of Portuguese recipes using Indian spices and Portuguese chillies, and a mix of traditional cooking methods to bring you the authentic taste in every bite.

Pep is an elevated new black pepper offering designed to change the way we think about this everyday essential. Just like your go-to salt, coffee, or olive oil, Pep believe pepper deserves a spot among your premium pantry staples. Grown in the rich, red volcanic soils of Cambodia, this single-origin pepper with dense, piperine-filled peppercorns delivers deep flavour and aromatic complexity. Finally, a pepper that's worth your salt.

Eden Orchards bring the health-transforming benefits of New Zealand-grown fruit to customers. Their 100% Pure Juice range harnesses the natural presence of melatonin, anthocyanins and other antioxidants found in cherries and blueberries, to support you with sleep, joint and general well-being.

Tea Tonic, established in 1998 by qualified naturopath and herbalist Lisa Hilbert, brings wellness and flavour into every sip. With a commitment to health and quality, they blend teas using certified organic ingredients in their Melbourne factory. Their colourful gift ranges and tea chests are crafted with passion and precision, making the perfect gift for any age.

Bask & Co. was founded by Janessa Rutter who created an incredible granola recipe that all of her family and friends fell in love with! All Bask & Co. products are gluten and oat-free, proudly endorsed by Coeliac Australia. They are made with 100% natural ingredients and each small batch is crafted by hand to ensure only the highest quality and most delicious products reach you every single time.

HUM HONEY is 100% Australian Owned and Operated family business, proudly producing pure, raw, and never heated 100% Australian Honey, Honeycomb and Beeswax Products; sustainably harvested using organic, natural beekeeping methods. HUM HONEY celebrate the amazing changing flavours of the pristine South East Queensland region from biodiverse hardwood timber forests to riparian rainforest apiary locations.

Dahl by Devina is a product that can be prepared from packet to plate in under 10 minutes and in 3 very easy steps. Inviting with mouth-watering heady spices, quick to make plus cost effective, this perfect pantry item ticks all the boxes as a main or side dish.

Inspired by Sri Lankan flavours and spices, Gini Maya Chilli Oil packs a magical fiery punch perfect on anything needing a spicy kick. Small batch handmade in Melbourne, with as many local ingredients as possible.

Seriously addictive hot sauces, crafted for spice-obsessed and flavour-aficionados. Sauces range from umami-rich and zingy to bright creations featuring Australian natives for a truly unique flavour. Not all our sauces bring the heat, though—so give it a try.

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues. Made with 100% natural ingredients, each product is a labour of love, made and packaged by hand on the Mornington Peninsula.