Prosciutto di Parma is authentic Italian prosciutto & can be found in leading supermarkets in Aus, just look for the crown.

Finger Limes Melbourne offers a diverse array of edible native Australian plants and citrus trees, curated to bring the vibrance of our unique terrain directly to your garden. From the sun-kissed shores of the coast to the sprawling expanse of the Outback, their collection celebrates the rich biodiversity and cultural heritage of Australia's native flora.

From humble beginnings in 2013, St David Dairy began with the hand-bottling of fresh farm milk on St David Street in the heart of Fitzroy. Our founder was a fourth generation dairy farmer who wanted to bring the dairy back into the daily lives of inner-city locals and since has seen the community embrace our award-winning milk, yoghurt, butter and cream.

LardAss Butter is an award-winning, artisan butter handcrafted on the Bellarine Peninsula, Victoria. Made from the freshest cream of grass-fed cows from South West Victoria, their butter is slow-churned and naturally cultured for a rich, tangy depth of flavour. From classic salted and unsalted varieties to ghee and seasonal flavours, LardAss Butter is made for those who appreciate authentic, small-batch dairy craftsmanship. Real butter, real taste.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

We are a sausage manufacture that specialise in Authentic preservative and Gluten free pure pork products, our pork cuts are sourced from free range producers with the passion for quality and animal welfare. We have a range of 25 different flavours from all over the world, we use superior fresh ingredients across our entire range which brings out the best tasting flavours.

Introducing a delicious and versatile plant-based gem that will revolutionise your meals!